Ginsu Essential Open Stock Series Japanese 420J2 Stainless Steel 5-Inch Santoku Blade 5100

Posted by Bobi Saturday, November 23, 2013 0 comments
SPECIAL OFFERS Ginsu Essential Open Stock Series Japanese 420J2 Stainless Steel 5-Inch Santoku Blade 5100
 Ginsu Essential Open Stock Series Japanese 420J2 Stainless Steel 5-Inch Santoku Blade 5100

SPECIAL OFFERS Ginsu Essential Open Stock Series Japanese 420J2 Stainless Steel 5-Inch Santoku Blade 5100

Price : $8.00* (on 12/23/2013)
Code : B003F1U6X2
Rating :
SPECIAL OFFERS
* Special discount only for limited time







  • Sales Rank: #107730 in Kitchen & Housewares
  • Brand: Ginsu
  • Model: 5100
  • Released on: 2011-06-09
  • Dimensions: .75" h x
    13.25" w x
    3.50" l,
    .25 pounds

Features

  • Unique scalloped, dual serrated edge prevents the tearing of food like traditional serrated blades
  • Blades are made from commercial quality Japanese 420J2 stainless steel that is well known for sharpness and strength
  • Serrated blades easily slice through all types of foods including fibrous meats, breads, cheeses, fruits and vegetables
  • Each triple-riveted polymer handle is beautifully shaped and ergonomically designed to fit smoothly into your hand with a stainless steel tang that extends through the entire handle for perfect balance
  • Hand wash only; limited lifetime warranty



" Ginsu Essential Open Stock Series Japanese 420J2 Stainless Steel 5-Inch Santoku Blade 5100"



TERIMA KASIH ATAS KUNJUNGAN SAUDARA
Judul: Ginsu Essential Open Stock Series Japanese 420J2 Stainless Steel 5-Inch Santoku Blade 5100
Ditulis oleh Bobi
Rating Blog 5 dari 5
Semoga artikel ini bermanfaat bagi saudara. Jika ingin mengutip, baik itu sebagian atau keseluruhan dari isi artikel ini harap menyertakan link dofollow ke https://japanesechefcollections.blogspot.com/2013/11/ginsu-essential-open-stock-series.html. Terima kasih sudah singgah membaca artikel ini.

0 comments:

Post a Comment

trikmudahseo.blogspot.com support www.evafashionstore.com - Original design by Bamz | Copyright of Japanese Chef Knife Collections.